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2 An essential micronutrient which an organism needs in small quantities for the proper functioning of its metabolism. (8)
3 Can be obtained from meat and eggs and milk and legumes. (8)
7 Any source of usable power (6)
8 The practice or manner of preparing food or the food so prepared (7)
11 One, some, every or all without specification (3)
12 Energy sources (9)
15 The taste experience when quinine or coffee is taken into the mouth (6)
17 The most populous and widespread species of primates. (6)
19 One of the three main macronutrients, along with carbohydrate and protein. (4)
21 (biology) taxonomic group whose members can interbreed (7)
24 To make it possible for life to exist or continue. (8,4)
27 A breakfast food prepared from grain. (6)
28 Microorganisms such as yeasts and molds, as well as the more familiar mushrooms. (6)
29 Provide material help or money to cover living expenses (7)
30 It has been described as savory and is characteristic of broths and cooked meats. (5)
31 Is a human right protecting the right of people to feed themselves in dignity (5,2,4)
32 A condition requiring relief. (5)
33 A living organism characterized by voluntary movement. (6)
1 A liquid necessary for the life of most animals and plants. (5)
3 (botany) a living organism lacking the power of locomotion. (6)
4 One of the four basic taste sensations; like the taste of sea water. (5)
5 The organic processes (in a cell or organism) that are necessary for life. (11)
6 Any inorganic substance that is essential to nutrition. (8)
9 A prescribed selection of foods. (4)
10 The single one of its kind. (6)
13 The sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus. (5,10)
14 Any living thing (8)
16 Infant's demand (7)
18 Take up mentally. (11)
20 The consequence of food deprivation. (6)
22 The act of depriving of food or subjecting to famine. (10)
23 Any small compartment. (5)
25 The property of tasting as if it contains sugar. (5)
26 One of the four basic taste sensations; like the taste of vinegar or lemons. (4)
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